Beef Tallow Roasted Carrots

Ingredients

• •2 lbs carrots, peeled
• •3 tablespoons beef tallow
• •2 tablespoons honey
• •1 tablespoon fresh thyme
• •Salt and pepper
• •Lemon juice

Instructions

1. 1Preheat oven to 425°F.
2. 2Cut carrots into uniform pieces.
3. 3Melt tallow in a roasting pan in the oven.
4. 4Toss carrots with hot tallow, honey, and thyme.
5. 5Season with salt and pepper.
6. 6Roast for 30-35 minutes, turning once.
7. 7Finish with a squeeze of lemon juice.