Crispy Potatoes in Chicken Schmaltz

Ingredients

• •2 lbs potatoes, peeled and cubed
• •1/4 cup chicken schmaltz (rendered chicken fat)
• •1 teaspoon paprika
• •1 teaspoon garlic powder
• •Coarse salt
• •Fresh parsley for garnish

Instructions

1. 1Boil potatoes in salted water for 10 minutes until edges are soft.
2. 2Drain well and let steam dry for 5 minutes.
3. 3Preheat oven to 450°F with schmaltz in a roasting pan.
4. 4Rough up potato edges with a fork for extra crispy bits.
5. 5Add potatoes to hot schmaltz, tossing to coat.
6. 6Season with paprika, garlic powder, and salt.
7. 7Roast for 40 minutes, turning every 15 minutes.
8. 8Potatoes should be deeply golden and crispy.