🍖
Prep Time
30 mins
Cook Time
30 mins
Servings
4
Difficulty
medium
Ingredients
- •3 lbs russet potatoes
- •4 cups duck fat
- •Sea salt
- •Fresh herbs (thyme or rosemary)
Instructions
- 1Cut potatoes into 1/2 inch thick fries. Soak in cold water for 30 minutes.
- 2Pat completely dry with towels.
- 3Heat duck fat to 325°F. Fry potatoes in batches for 3-4 minutes until tender but not brown.
- 4Drain on paper towels. Let rest for at least 10 minutes.
- 5Increase fat temperature to 375°F.
- 6Fry again for 2-3 minutes until golden and crispy.
- 7Drain and immediately season with salt and herbs.
💡 Pro Tips
Duck fat can be reused multiple times if strained. The double-fry method ensures crispy outside, fluffy inside.