Classic Pan Gravy

Ingredients

• •3 tablespoons meat drippings
• •3 tablespoons all-purpose flour
• •2 cups warm stock (chicken, beef, or vegetable)
• •Salt and pepper to taste
• •Optional: 1 tablespoon butter for extra richness

Instructions

1. 1After roasting meat, pour pan drippings into a measuring cup, keeping the brown bits in the pan.
2. 2Let the drippings settle and skim off excess fat, keeping about 3 tablespoons.
3. 3Place the roasting pan over medium heat. Add the reserved drippings back to the pan.
4. 4Sprinkle flour over the drippings and whisk continuously for 2-3 minutes to cook the flour.
5. 5Gradually add warm stock, whisking constantly to prevent lumps.
6. 6Bring to a simmer and cook for 5-7 minutes until thickened.
7. 7Season with salt and pepper. Strain if desired for a smoother gravy.